Relationships with folks who helped me get a load to start the cafe in the heart of Kapa‘a. “Relationship with the chefs who trusted me enough to try this young woman’s product - before granola was even a thing. “To me, the beauty of having a business is about relationships,” she said. This is now a brilliant woman who is easing into Anahola Granola.”īurns said Anahola Granola has always been more than just about food. This is the teenager who input all my sales from my carbon copy receipt books into online Quickbooks, and this is the smart woman with an amazing eye for quality who pushed me to re-brand our logo in 2015. This is my grade school daughter who cut hundreds of cello bags on a paper cutter when I couldn’t afford to buy multiple-sized bags. This is the tow-headed girl who charged around the Deco Gecko delivering heaping plates with salad, David Grande’s tamale, and rice and beans. Malia is the young toddler who rode in the back of my car in her car seat 35 years ago while I delivered bags all over the island from Princeville to Po‘ipu. “She and Anahola Granola are like siblings, having grown up side by side. “The Bubby Girl, Malia (Burns’ daughter) was 2 years old when I started the company,” Burns said. I just knew that once he tasted it, it was a done deal.”īurns needed a certified kitchen to produce the granola, and that was the birth of Deco Gecko. “The first times I met with the chef at the Grand Hyatt Kaua‘i Resort and Spa, I pulled bags of samples from my briefcase and talked with them about me and healthy eating, and knowing how amazing it tasted. “I am a humble person who carries a passionate belief that anyone who tries my granola will love it,” she said. It is one thing to make a product, and it’s another to sell it, the granola queen said. We rent out a portion of the building Aaron’s Kitchen is in to take care of all of the shipping.” “We have the kitchen and the packing area in one building. “We’ve already outgrown our space in Hanapepe,” Burns said.
These are shipped to destinations primarily in Hawai‘i, and to other places based on website sales. The short line of Anahola Granola includes three different granolas in varying-sized packages, a trail mix, and four different flavored bars.
Anahola taro patch kauai how to#
All I knew was how to make damn good granola. “I had no idea how to write a business plan, I had no idea what a balance sheet was, I had no business education. “When I started, I had no idea what I was doing when it came to business,” Burns said. Today, 35 years later, Burns and the Anahola Granola ‘ohana operates out of a facility in Hanapepe that contains the company’s offices, kitchen, packing, and shipping areas producing nearly five tons (yes, that is 10,000 pounds!) of granola, weekly. This was granola, but people hadn’t heard of it.” “I was just making something that’s good for you and tastes good. “The word ‘granola’ wasn’t even popular,” Burns said. I have cared for this company with so much love, caring for it when young, and watching it grow and prosper.” “This is a business that never could have had these roots on the mainland.
“The heart and soul of Anahola Granola is island style,” Burns said. Those Anahola days were a simple time of life when you could start a business with no financial backing, and you could start a business by just making something you believe in, she said. This is a perfect spot that brings me back to the Anahola days, 35 years ago.” “I lived just a few houses away from Johnny. “It made me so happy to be in this valley where it all began,” Burns said. HANAPEPE - Becky Burns of Anahola Granola was thrilled when John Pia invited her to have the company’s 35th-anniversary celebration at the Anahola Taro Patch.
0 kommentar(er)
